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Food – Jim Kirkwood

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In the next decade, the world economics of food will change and food will change the economics of the world. Investment in food production, research and technology development must become a priority.

Jim Kirkwood – Vice President R&D at the Center for Technology Creation, General Mills

Jim is Vice President R&D at the Center for Technology Creation at General Mills where he leads the Corporate R&D function in the development and/or acquisition of food product, process, package and Health & Wellness technologies in support of all GMI business units.

Previously he led R&D for the General Mills Snacks Division, driving growth through innovation in the Granola Bar, Salty Snack, Popcorn and Fruit Snacks categories.  Before that he was Director of R&D for Refrigerated and Frozen Baked Goods for the Pillsbury Company. In his food career he has also worked with HJ Heinz, Kellogg and Quaker Oats. Jim has an MBA from the University of Chicago and a BSc in Chemical Engineering from Purdue University.

Read Jim’s views on the Future of Food

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